Hotels and agritourism estates for sale in Spain

These are working estates where the rooms are the second revenue line and the first one is agricultural: an organic grove with its own mill, a winery with a guest house. You buy one company that sells oil or wine under its own label and sells nights on the same land, which is a different business from a coastal hotel and is valued differently.

How they are valued

Two valuations added together, not one. The producing business is valued on its multiple, as any mill or winery would be. The hospitality side is valued on its own EBITDA and on the appraised value of the buildings, with a discount when occupancy is strongly seasonal. Listed or protected buildings are appraised with their restoration obligations attached, and the licences that allow rooms, spa or riding to operate are part of the price.

What we verify before publishing

Tourism licence and the number of rooms it covers, building status and any heritage protection, spa and riding permits, occupancy and average rate across a full year rather than a peak month, and the same agricultural checks that apply to the producing side: water, environmental licence, sanitary registration and plant condition.

Who buys

Agritourism investors combining yield with use, families looking for a business they can live in, and impact funds interested in organic land with an operating brand. If none of the estates below fits, register your criteria and we will let you know before the next mandate is published.