Olive estates and olive oil mills for sale in Spain
Mills and extra virgin olive oil producers sell at 5.0–7.0× EBITDA with margins of 9–15%. Land and buildings account for 38% of price on average. The November–January campaign sets the visiting calendar.
Exclusive mandate · one buyer · full information after NDA
Olive estates and mills
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Olive estate, mill and hotel in Tarragona
- Certified organic olive grove
- Own mill and extra virgin olive oil brand
- Restored farmhouse with an operating hotel
€4.5M
Yield ~8%
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Extra virgin olive oil mill in Tarragona
- Operating extra virgin olive oil mill
- Yield of approximately 8%
- Olive supply contracts
€1.9M
Yield ~8%
An olive oil mill is worth its grower base more than its machinery. Our listings state whether supply is owned, contracted or cooperative, and for how long. Harvest runs October to January; buyers who visit during milling see the plant working and meet the growers.
Multiples and margins
The subsector trades between five and seven times normalised EBITDA, plus the appraised value of the plant and of any owned grove. Operating margins sit between 8 and 14%. Organic certification and an own bottled brand put a mill at the top of that range; selling in bulk to bottlers puts it at the bottom, because the margin belongs to whoever owns the label.
What we verify before publishing
Water rights and water quality, environmental licence, sanitary registration, the condition of mill, malaxer, decanter, centrifuge and stainless tanks, real versus nominal capacity, and the supply contracts with growers. All of it is reported in the memorandum with independent technical due diligence.
Who buys
Bottlers securing supply, cooperatives expanding capacity, olive oil groups adding a brand, and families and funds looking for land with a yield. Buyers who want the estate with hospitality on top will find those under hotels and agritourism estates.
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