Ref. RC-009
Iberian ham curing facility in Huelva
cured meats · Huelva
€5.5M
sale of the company
Over 40,000 hams
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Exclusive mandate · one buyer · full information after NDA Available
Iberian ham curing facility in the province of Huelva, with hams in curing, industrial land and buildable land for expansion.
Key facts
- Over 40,000 Iberian hams in curing
- Over 25,000 m² of industrial land
- Additional buildable land to expand capacity
- Curing facilities in operation
Key figures
- Sector
- cured meats
- Province
- Huelva
- Reason for sale
- generational succession
- Transaction
- sale of the company
Revenue, EBITDA and headcount are in the memorandum, after the NDA is signed: publishing them here would identify the company.
Distance and access
- Seville airport
- ≈ 1.5 h
- Faro airport (Portugal)
- ≈ 2 h
Operating Iberian ham curing facility in the province of Huelva, with a large inventory of hams in curing. The sale includes the industrial land and a reserve of buildable land that allows capacity to grow on the same site.
What the memorandum includes
- Inventory of pieces by year
- Accounts and sales contracts
- Plans and zoning certificate
Natural buyer
Iberian meat processors needing curing capacity, or investors with an expansion project on the buildable land.
How it works in Spain
Sign the NDA
Four questions and a signature, online. We verify the investment entity.
Memorandum with accounts
Identity, accounts, contracts and technical report of the company.
Site visit and LOI
Visit outside harvest season, meeting with the owner, indicative offer.
Due diligence and notarial closing
Buyer-side due diligence, SPA, signing before a Spanish notary.