Ref. RC-009
Iberian ham curing facility in Huelva
cured meats · Huelva
€5.5M
sale of the company
Over 40,000 hams
Exclusive mandate · one buyer · full information after NDA Available
Iberian ham curing facility in the province of Huelva, with hams in curing, industrial land and buildable land for expansion.
Key facts
- Over 40,000 Iberian hams in curing
- Over 25,000 m² of industrial land
- Additional buildable land to expand capacity
- Curing facilities in operation
Key figures
- Sector
- cured meats
- Province
- Huelva
- Revenue
- TODO
- EBITDA
- TODO
- Employees
- TODO
- Reason for sale
- generational succession
- Transaction
- sale of the company
Distance and access
- Seville airport
- ≈ 1.5 h
- Faro airport (Portugal)
- ≈ 2 h
Operating Iberian ham curing facility in the province of Huelva, with a large inventory of hams in curing. The sale includes the industrial land and a reserve of buildable land that allows capacity to grow on the same site.
What the memorandum includes
- Inventory of pieces by year
- Accounts and sales contracts
- Plans and zoning certificate
Natural buyer
Iberian meat processors needing curing capacity, or investors with an expansion project on the buildable land.
How it works in Spain
- Day 0
Sign the NDA
Four questions and a signature, online. We verify the investment entity.
- Day 1
Memorandum in 24 h
Identity, accounts, contracts and technical report of the company.
- Weeks 2–6
Site visit and LOI
Visit outside harvest season, meeting with the owner, indicative offer.
- Months 2–5
Due diligence and notarial closing
Buyer-side due diligence, SPA, signing before a Spanish notary.